There is a story behind every cup of coffee you enjoy. Salmo Plus Natural is a combination of coffees from five farms (fazendas) in two top-quality regions: Fazendas Lenheiros, Alcaan, Santa Barbara and Queixadas from Cerrado and Fazenda do Lobo from Sul de Minas. Ripe and raisin cherries (cherries left to dry on the tree) were mechanically harvested, sent to the washing station on the farm by tractors and were cleaned and separated by density (ripe to one side, raisin to the other). They were dried in the sun on cement patios and then put in mechanical driers to ensure an even result. After drying, they rested in wooden boxes for 30-plus days before being hulled and sent our sister company in Brazil, the coffee was reprocessed (sorted by screens and with color and density machines) and sealed in the container in our facility.
“Volcafe Way is providing technical advice and trainings to these producers on good agricultural practices. This coffee has a complex aroma, with a full body, high sweetness, a citric acidity and notes of dried fruit and intense chocolate. The Sul de Minas addition brings more complexity to the aroma and red-fruit notes in the cup — a bit of fun on top of Cerrado’s bold profile.”
High Elevation, small farm, means best quality and harvesting with care
Cupping Score of 83
Naturally fermented, fully washed and sun dried
Your unique cup of coffee features these characteristics:FLAVOR - Raisin, cocoa, strawberry BODY - Balanced AROMA - Fruity, nutty ACIDITY - Citric
