A Little Bit of Spain In A Gift Box - Includes: Jamon Serrano Ham, Manchego Cheese, Murcia al Vino Cheese, Mahon Cheese, Spanish Olives, Chocolate Largueta Almonds, and Chorizo
Bring The World Home, With Our Most Loved International Specialty Foods. No Passport Required!
Our story
How we got our start?
The roots of our food-importing experience run deep. All the way back, in fact, to the days our grandfather imported his favorite European cheeses below the waterline on passenger steamships. In 1997, we launched igourmet.com to share our specialty food finds with gourmands everywhere.
What makes our product unique?
We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else
Why we love what we do?
We get to travel to astonishingly unique corners of the world to find the rare farmers and specialty products from nearly every culture and tradition. It not only results in shaping the food industry with new discoveries, but also builds everlasting friendships all over the world. Its fabulous!
Product Description
A Little Bit of Spain In A Gift Box - Includes: Jamon Serrano Ham, Manchego Cheese, Murcia al Vino, Mahon, Spanish Olives, Chocolate Largueta Almonds, and Chorizo
Murcia al Vino: Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor.
Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months.
Spanish Olives: This elegantly designed line of olives is cured the traditional and natural way with water and salt.
Chorizo by Palacios: Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas.
A WARM SPANISH EVENING
Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha.
Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste.
Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon.
Piedras de Chocolate: These gigantic cocoa-dusted chocolate-covered almonds are irresistible!
Quince Paste (Membrillo): The perfect accompaniment for Spanish cheeses - particularly Manchego.
Spanish Gift Box Royal- Jamon Serrano Ham, Manchego Cheese, Murcia al Vino, Mahon, Spanish Olives, Chocolate Largueta Almonds, and Chorizo
A Little Bit Of Spain In A Gift Box
Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha. Included are these fine items:
Quince Paste (Membrillo): The perfect accompaniment for Spanish cheeses - particularly Manchego. Chorizo by Palacios: Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. Murcia al Vino: Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor.
Transport your spirit to the land of La Mancha - Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha.
Spanish Olives: This elegantly designed line of olives is cured the traditional and natural way with water and salt. Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months.
Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. And Piedras de Chocolate: These gigantic cocoa-dusted chocolate-covered almonds are irresistible!
Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon.