In 1987, when Rachel and Andy Berliner were expecting their first child, they went looking for ready-made, vegetarian meals at their local natural foods store. When they couldn't find any that satisfied their taste buds, the couple decided to create their own. Their first dish was a pot pie created from a family recipe, and Amy's Kitchen was born.
Our Purpose
We cook delicious meals and snacks that are convenient, easy to prepare and accessible to everyone. We use organic and non-GMO ingredients and are committed to caring for our people and reducing waste. Our goal is to do things the right way: Right by our customers, right by our farmers and employees, and right by the planet.
Why Organic?
"Organic" is better for the planet—and we think that it just plain tastes better. We have been supporting organic farmers long before it became popular, and together we helped build the organic food industry. In fact, when the USDA decided to create official standards for the "organic" label, they asked us for guidance.
How It's Made
Even though you're heating up our meals in your home, we want you to feel like you're a guest in ours. Everything that comes from Amy's Kitchen is made from scratch, from our soups and sauces to our pizzas and burritos. Using organic ingredients and time-tested recipes, our chefs cook like you would—only with bigger pots.
Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles and Southwestern spices. Serve it with a dollop of sour cream and a stack of warm organic corn tortillas. Gluten free/dairy free/lactose free/tree nut free/vegan/plant based (Light in Sodium also available). Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
One 14.3 oz. can of Amy's Organic Fire Roasted Southwestern Vegetable Soup the whole family will love
Made with organic, fire-roasted corn, onions, green peppers, black beans, and mildly seasoned green chiles and spices
Great when served with a warm, organic corn tortilla
USDA Organic, Vegan, Gluten Free, Dairy and Lactose Free, and Soy and Tree Nut Free
Convenient and easy to prepare, simply heat and serve!