In the cold pristine waters of Alaska, fish develop naturally with a superior flavor and texture. These remarkable fish also produce top quality roe (eggs) that are prized the world over. Salmon ikura, consisting of lightly salted individual eggs, is popular in Europe, Asia and North America.Salmon Roe is high in Omega-3 fatty acids, has a healthy amount of antioxidants and vitamins B12, C, E, and D as well as folate, thiamine, and selenium. One ounce of salmon roe contains 6 grams of protein. Salmon caviar is also an effective aphrodisiac due to its high concentration of vitamins A, B2, B6, B12 and zinc which promote blood flow, especially useful for men. Red caviar is an excellent source of vitamins for kids over 1,5 years, something natives from the Tlingit tribe in Alaska make use of since hundreds of years ago. It promotes healthy brain development in children, thanks to the high omega-3 DHA levels, while the omega-3 EPA is needed for an optimal immune and metabolic system.
CHUM SALMON CAVIAR: Largest sized salmon caviar soft-shelled eggs. Richer flavor than other varieties of salmon roe. Lightly salted, briny, slightly sweet taste. Nice bright orange color
TOP QUALITY: Salmon eggs of the same size; Whole eggs, burst eggs are not present; After thawing there is no runoff (liquid)-thats mean that there are no cracked eggs; Free of any coloring and preservatives
FRESH roe of wild caught Alaskan chum salmon from the 2021 harvest.
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 72 hours transit time
