Item Description : Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking ملوخية ناشفة ( 8.8 oz / 250 gm ) ( Dried In Soft Friable State ) The Plant Is Known As Molohiya Or Molocha And Is Usually Cooked Into A Kind Of Chicken Stew .The Leaves Of Corchorus Have Been A Staple Egyptian Food Since The Time Of The Pharaohs And It Is From There That It Gains Its Recognition And Popularity . Varieties Of Mallow-Leaves Stew With Rice Is A Well Known Middle Eastern Cuisine. The Most Egyptian National Famous And Popular Dish 100 % Natural Dried Organic Condition : 100% Dried Organic And Natural Quantity : 1 Pack Weight (Approx.) : 8.8 oz / 250 gm Material : 100% Natural , Natural And Organic How To Prepare : Molokhia 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of ButterPrepare Garlic In Butter Until It Turns Yellow , Then Add A Cup Of Tomato Juice With Salt , Cumin And Coriander And Leave Until Pouring , Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .
Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking ملوخية ناشفة ( 8.8 oz / 250 gm)
Quantity : 1 Pack - Weight (Approx.) : 8.8 oz / 250 gm - Material : 100% Natural And Organic . - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .
How To Prepare : Molokhia Bag 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of Butter - Prepare Garlic In Butter Until It Turns Yellow , Then Add A Cup Of Tomato Juice With Salt , Cumin And Coriander And Leave Until Pouring , Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot
The Plant Is Known As Molohiya Or Molocha And Is Usually Cooked Into A Kind Of Chicken Stew .The Leaves Of Corchorus Have Been A Staple Egyptian Food Since The Time Of The Pharaohs And It Is From There That It Gains Its Recognition And Popularity . Varieties Of Mallow-Leaves Stew With Rice Is A Well Known Middle Eastern Cuisine .
The Most Egyptian National Famous And Popular Dish . 100 % Natural Dried Organic .
