Café Britt® - Costa Rican Montecielo, Coffee From Tarrazu (12 oz.) (3-Pack) - Ground, Arabica Coffee, Kosher, Gluten Free, 100% Gourmet & Medium Dark Roast
Product Description
Costa Rican Tarrazu Montecielo Coffee
This single-origin coffee comes from cooperatives in Tarrazú, perhaps Costa Rica’s most famous coffee region. In this mountainous area, called the Birthplace of Costa Rican coffee, pioneers started family farms in the first half of the last century. The climate and terrain produce an abundant, uniform harvest that makes it a favorite with coffee growers and buyers. Expertly roasted, Café Britt Tarrazú is a full-bodied cup with luscious woody aromas and marked acidity. The medium roast allows the flavors produced by Tarrazú region’s rich soils to truly stand out.
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Costa Rican Coffee from a Costa Rican CompanySince the beginning, Café Britt has roasted in the country of origin. It's one of our hallmarks and one of the biggest differences between us and other coffee companies. Our coffee is picked, roasted, and packed in Costa Rica, and then it's delivered fresh to you. |
The Perfect RoastAll our coffee beans are roasted in small batches under the watchful eye of our master roaster. Roasting requires the expertise of a scientist and the eye of an artist to bring out the natural qualities of a bean and highlight its best flavors. |
SustainabilityOur business model emphasizes the efficient use of natural resources, as well as sustainable growing and harvesting practices that honor the planet and protect workers. We're also committed to building up the communities where we operate by promoting educational and cultural programs and enforcing a strict fair pay policy. |
Quality Guaranteed100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown. Our coffee is surrounded by shady trees and fertile volcanic soil. |
WHAT IS SINGLE-ORIGIN COFFEE?
Single-origin coffees are created using beans sourced from one location. “Location” generally means coffee-growing regions, which are well-defined.
TARRAZU REGION:
Tarrazú presents an ideal location for growing arabica coffee beans. The region is known for producing coffees that have distinctly acidic qualities, mainly due to the sedimentary soil composition that characterize the land. Spanning altitudes from 1,200 to 1,900 meters, the majority of plantations are shaded with a mix of foreign and native trees.
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| Costa Rican Organic Coffee | Costa Rican Poas Tierra Volcanica Coffee | Costa Rican Tres Rios Valdivia Coffee | Costa Rican Tarrazu Montecielo Coffee | Costa Rican Dark Roast Coffee | |
| Roast: | Light | Medium | Medium | Medium | Dark |
| Altitude: | 1,200 - 1,400 meters | 1,200 - 1,400 meters | 1,200 - 1,650 meters | 1,200-1,600 meters | 1,200 - 1,400 meters |
| Flavor Notes: | Apple, Laurel | Floral, Fresh Soil, Lemon | Allspice, Orange Citrus, Plum | Chocolate, Grapefruit | Chocolate, Dried fruits, Fig |
| Regions: | Brunca | Central Valley | Tres Ríos | Tarrazú | Central Valley, Western Valley |