Fourth generation of the Atienza family dedicated to the coffee industry, following in the footsteps of his father. Cafe La Finca is still cultivated, picked by hand and made with the same artisanal care. The method of drying coffee is the same one that was used more than a century ago on the farm, with old drums and extreme vigilance. When the coffee is ready, it makes a distinctive sound, which only the refined ears of experts can decipher. It is processed, roasted, ground and packed in the roaster of CAFÉ LA FINCA. From the mountains of Jayuya to your cup.
