California Jumbo Golden Raisins, 8 Pounds — Non-GMO Verified, Seedless, Sun-Dried, No Added Oil, No Added Sugar, Kosher, Vegan, Raw, Bulk
Product Description
Why is Consuming Golden Raisins by Food to Live Beneficial For You?
Enjoy Jumbo Golden Raisins by Food to Live as a snack anytime as we sell them all year round. Use them in your cooking, both sweet and savory, and try baking yummy brioche.
Jumbo Golden Raisins are a good source of fiber as well as iron and antioxidants. Furthermore, they have a pleasantly gummy texture. Golden raisins are always a bit sweeter, but their flavor is lighter than other types of dried grapes. They do not only make a delicious and energizing snack. You can also use them to add natural sweetness to cereal, oatmeal, or granola.
Jumbo Golden Raisins are a great addition to any baked goods. They will enhance the dough's texture and add a pleasantly sweet flavor to anything from cookies to bread. Be sure to add this ingredient to your Christmas fruitcake.
Moreover, you can add them to many Indian dishes as well as traditional pilaf. They go very well in salads, and you can even find some stew recipes that can benefit from adding Jumbo Golden Raisins.
INGREDIENTS:
- 6 oz golden raisins
- 2 oz Medjool dates – roughly chopped
- 6 oz dried apricots roughly chopped
- 3 oz candied peel + 4 fl oz rum, 2 fl oz lemon juice
- 2 tbsp ground flax seeds, 1 cup brown sugar 1/2/ cup unsweetened plant milk
- 2/3 cup all-purpose flour + 2/3 cup coconut flour
- 2 oz ground almonds
- 2 tsp ground cinnamon + 2 tsp ground nutmeg + 1 tsp ground allspice, and 1 tsp bicarbonate of soda
How to prepare Traditional Christmas Cake
Prep Time: 20 min | Cook Time: 30 min (+8 hours for soaking) | Total Time: 50 min | Servings: 8
This rich, moist, and boozy vegan fruit cake is perfect for the festive season.
INSTRUCTION:
- Start preparing the fruit at least the day before you want to bake the cake. Mix all of the dried fruits together in a large bowl that has a lid, add the rum and lemon juice
- Stir well, then cover and leave overnight. The following day, preheat the oven to 350° (F)
- Put the ground flax seeds in a small bowl and stir in 80ml water. Set aside.
- In a large bowl, whisk together the melted butter and brown sugar
- In a separate bowl, sift together the all-purpose flour, coconut flour, ground almonds, bicarbonate of soda, allspice, cinnamon, and nutmeg
- Tip the dry ingredients into the butter mix, along with the flax seeds mix and milk. Stir until just combined.
- Stir in the soaked dried fruits, along with any leftover liquid.
- Scrape the batter into the tin and use a spatula to spread it level. Bake for 30 min.
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| Diced Dried Papaya by Food to Live | Diced Mango by Food to Live | Diced Dried Pineapple by Food to Live | Diced Fruits Mix | Jumbo Golden Raisins by Food to Live | |
| Ingredients | Papaya (Sugar) | Mango (Sugar, Citric Acid) | Pineapple (Sugar, Citric Acid) | Mango, Pineapple, Papaya, Sugar, Citric Acid | Golden Raisins 99.7%, Sulfur Dioxide 0.3% (as a preservative) |
| Serving size | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) |
| Calories | 98 | 97 | 102 | 99 | 84 |
| Total Carbohydrate, % Daily Value | 9% (24g ) | 9% (24g) | 9% (25g) | 9% (24g) | 8% (22 g) |
| Total Sugars | 18g | 19g | 19g | 19g | 18 g |
| Dietary fiber, % Daily Value | 1% (0.3g) | 2% (1g) | 2% (1g) | 2% (0.5 g) | 3% (1g) |
| Raw, Vegan, Kosher | ✓ | ✓ | ✓ | ✓ | ✓ |
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