When brothers Argyle and William Campbell founded Cambro Manufacturing in 1951 in Huntington, Beach, Calif., they created a single product to solve a problem in the foodservice industry. Dubbed the Camtray, it demonstrated their commitment to excellence, quality, and innovation. 70 years later, Cambro is still a family-owned company focused on creating foodservice solutions in the US and around the world. Now led by William’s son, Argyle, Cambro is still dedicated to creating products to help you serve, satisfy, and delight your guests.

Our “why”: Providing efficient, food safe products for the foodservice industry. Since Day One, our goal has been to design products for foodservice professionals that make their jobs safer and easier. Cambro products are made with your needs in mind. Every Cambro product is designed to provide efficiency, value, and food safety.

At the heart of our business philosophy is our willingness to listen, so in a very real way we owe all our success to you, our customer. From hotels to healthcare to caterers, from restaurant chains to educational facilities, we understand the food service business and we design and create our products with the end user foremost in mind. We continually work on developing new ideas for specific industry segments and invest in new tooling and leading-edge machinery to bring these products to market.

Cambro is dedicated to focusing on the foodservice industry in order to inspire food safety and enable foodservice operators to be more efficient and profitable. Foodservice professionals have relied on Cambro for 70 years, and Cambro is committed to supporting them for generations to come.