Campbell's Condensed Cream of Shrimp Soup, 10.5 Ounce Can (Pack of 12) (Packaging May Vary)

From the manufacturer

Campbell's condensed soup, canned soup, condensed soup

Campbell's Condensed Soups are just the start of a great meal

Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Versatile and pantry-friendly, Campbell's Condensed Soups are your go-to ingredient in the kitchen. Try them as an easy, time-saving shortcut in your favorite recipes. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter.

Try Some of our Favorite Recipes!


One-Pot Chicken Curry made with Condensed Cream of Mushroom Soup Ingredients 1 1/4 pounds boneless, skinless chicken thigh 2 tablespoons olive oil 1 tablespoon curry powder 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup 1/2 cup milk 2 pounds sweet potato, peeled and cut into 1-inch pieces (about 4 cups) 8 cups loosely packed spinach or kale Directions Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from pan Add the curry powder to the skillet and cook and stir for 1 minute. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil. Reduce the heat to low. Cover and cook 25 minutes or until the potatoes are tender. Return the chicken to the skillet. Add the spinach. Cover and cook for 5 minutes or until the chicken is cooked through and the spinach is wilted, stirring occasionally. Season to taste.	15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup Ingredients 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise) 1 tablespoon vegetable oil 1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup 1 1/2 cups water 1/4 teaspoon paprika 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets Directions Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides. Remove the chicken from the skillet. Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving.	Green Bean Casserole made with Condensed Cream of Mushroom Soup Ingredients 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom 1/2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked cut green beans 1 1/3 cups French's French Fried Onions Directions Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.


	Condensed Cream of Mushroom (4 pack)	Condensed Unsalted Cream of Mushroom Soup	Condensed Cream of Chicken Soup	Condensed French Onion Soup	Condensed Healthy Request Cheddar Cheese Soup
Timesaving, ready-to-create ingredient	✓	✓	✓	✓	✓
Made with quality ingredients	✓	✓	✓	✓	✓
Feel good comfort	✓	✓	✓	✓	✓
Low in fat					✓
Perfectly sized to cook for a crowd	✓
Pantry-friendly & great for stocking up	✓	✓	✓	✓	✓

Product Quick Look

Campbell's red & white cream of shrimp soup, 10.75-ounce cans (pack of 12) is one of campbell's original creamed soups. Great on a variety of meats and main dishes. Stock up today
HIGH-QUALITY Cream of Shrimp Soup starts with quality ingredients like shrimp and farm fresh cream combined with tomato purée and sweet wine for deliciously smooth flavor
TRY IT AS A RECIPE STARTER: Use to jumpstart your favorite recipe or use as a substitute for a roux or béchamel sauce
RICH & FLAVORFUL: When you’re whipping up shrimp enchiladas, this Cream of Shrimp Soup imparts rich flavor in your dish
RECIPE INSPIRATION: With this soup on hand, instantly create a recipe your whole family will love – just customize with your favorite protein, veggies, or pasta
PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings

Is Discontinued By Manufacturer ‏	‎ Yes
Package Dimensions ‏	‎ 11.42 x 8.07 x 4.09 inches; 7.88 Pounds
Item model number ‏	‎ 200000014799
UPC ‏	‎ 051000147998
Manufacturer ‏	‎ Campbell's
ASIN ‏	‎ B0014ET1ZQ
Country of Origin ‏	‎ USA
Domestic Shipping	Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping	This item is not eligible for international shipping.Learn More
#13 in Packaged Chicken Soups

Campbell's Condensed Cream of Shrimp Soup, 10.5 Ounce Can (Pack of 12) (Packaging May Vary)

From the manufacturer

Try Some of our Favorite Recipes!

One-Pot Chicken Curry made with Condensed Cream of Mushroom Soup

15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup

Green Bean Casserole made with Condensed Cream of Mushroom Soup

Product Quick Look