El Sabor de Oaxaca products expose the most succulent of Oaxacan gastronomy, considered one of the most delicious in the world. El Sabor de Oaxaca grasshoppers are a great source of healthy, alternative and sustainable protein, therefore, they are considered as the super food of the future due to their great nutritional value. The Food and Agriculture Organization of the United Nations (FAO) recommends consumption of grasshoppers as an alternative to improve nutrition. Chapulines can contain twice as much protein as a same portion of conventional beef, pork and chicken. It also has a large amount of minerals and vitamins, and is lower in fat than lean meat. The grasshoppers' micronutrients have twice as much calcium as milk, three times more magnesium than meat, twice as much iron as spinach, ten times more vitamin B12 than salmon.
TRADITIONAL PRE-HISPANIC CUISINE - El Sabor de Oaxaca cooks chapulines with traditional recipes from pre-Hispanic cuisine.
PLAIN RECIPE - The grasshoppers are cooked without adding any seasoning, preserving the pure flavor of the grasshopper.
FAVORITE SNACK - Ideal snack to have with Mezcal, Tequila, Beer or in your favorite Mexican dishes. Accompany them with guacamole, tortilla chips and mezcal, the experience will be amazing!
NUTRIENT-RICH FOOD - El Sabor de Oaxaca grasshoppers are an even greater source of protein than chicken, fish and beef, they are rich in vitamin A, B and C, minerals calcium, zinc and magnesium, rich in omega-3 fatty acids.
