Moist Juicy Delicious Dry Rub Ribs 0g net carbs (KETO)
Start with a rack of pork ribs.
Get yourself some MMFCo No Bull Spice
1 cube butter per
You'll need a smoker and some foil
5 hrs cook time
5 hrs 15 minutes total time
Preheat smoker to 225 degrees
Sprinkle the No BS seasoning on both sides of the rack of ribs. Use as much as you can get to stick. Very important to make sure you do this right before you are about to cook them. Smoke for 2 hours at 225F Cut butter into roughly 1/8 inch slices. Place two sheets of foil 2-1/2 times the length of your rack of ribs on a work space. Put 2-3 pats of butter on foil 6 inches apart and place ribs on top of butter. Place remainder of butter evenly on top of ribs. Fold foil up around ribs making sure that it is sealed and tight. Place back in smoker at 225 for 2 hours Remove ribs from foil and place back in smoker until for 45-60 minutes. Remove ribs from smoker, let sit for 5-10 minutes if you can fight people off that long
Best Ranch EVER!
Mix one heaping teaspoon Misko Mountain Flavor Company Chipotle Ranch Seasoning with one 16 ounce tub of sour cream. Not only is this tasty on just about everything, but its low in carbs too!
Tastiest Breakfast Burritos
Add a generous amount of our Chipotle BBQ Spice to your favorite breakfast burrito or egg fixins to bring it to the next level of FLAVOR!
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