Indulge. This ultra-rare oolong from the Wuyi Mountains of China is velvety smooth and lightly creamy, with a subtle hint of orchid. It’s said that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. It’s been a rare luxury ever since. Best served: Hot Tea. Ingredients : Chinese oolong tea from the Fujian province, natural flavour ing.
MEDIUM CAFFEINE
A luxuriously creamy blend of oolong and all-natural milk flavouring.
It’s been a rare luxury ever since.
Best served: Hot Tea
Ingredients : Chinese oolong tea from the Fujian province, natural flavour ing.
