Such lily is cultivated in the fertile soil place and is irrigated by moutain spring water, non-sulfer lily is light yellow color, non-sulfer treatment to create the natural dried lily,Such dried lily pulp is more delicious and nutritive after the natural plantation. The sarcocarp is flexible and not easy to smash, it has the light faint scent and tastes well.making sure of the human health.
The dried lily has went through the manual strict selection, wiping off the bad or defective fruits one by one, to insure that every lily pulp is full and beautiful.Fresh and Natural Dried Lily,Not Bitter,Sulfur-Free, Anti-Aging,During the process of Lily drying, there is no sulfur fumigation,the meat is soft and waxy, fragrant and delicious.
Lily dryness has the functions of clearing heat and detoxification, regulating spleen and stomach, eliminating dampness and accumulation, tranquilizing heart and tranquilizing mind, promoting blood circulation, beautifying face, anti-aging and so on.
This dried lily bulb can be stewed with other kinds of dried foods like tremella, longan, lotus seed, jujube, medlar, gordon euryale seed to create the healthy soup, perfect for summer times.
Storage method: dry, low temperature, sealed。Shelf life: 18 months Production date: see packaging.
