In 2016, Henry Schwartz closed New York City's last dairy, Elmhurst. This wasn't easy; Elmhurst had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended ... until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk complany
Chocolate Oat Milk: With 20g of whole grain per serving and a fraction of the sugar, this chocolate oat milk is the perfect answer to chocolate dairy. Perfect for smoothies or a vegan chocolate fix
Simpler and Better: With up to 4x more nuts per serving and no more than six ingredients, our dairy-free milked products contain no fillers, emulsifiers or gums. Non-GMO, vegan, and kosher. Recyclable cartons
Hydrorelease Method: This zero waste process uses just water to separate the nutritional components of the nut, seed, or grain. This means superior nutrition, flavor, and creaminess with fewer ingredients
Delicious Versatility: Try Elmhurst non-dairy milks and creamers for a variety of uses beyond coffee. Enjoy the creaminess and nutrition in cereal, hot chocolate, cooking, smoothies, soups, and baking
Elmhurst: From nut to grain, unsweetened to barista, our diverse collection of plant milks is unified by a commitment to simplicity. Explore all of the better possibilities Elmhurst has to give
