Empanadas argentinas are a type of baked turnover consisting of pastry and filling, common in Southern European and Latin American. They are made by folding dough over a filling, which may consist of meat, chicken, cheese, corn, or other ingredients, and then cooking the baking the turnover. Empanadas are served as a snack, appetizer or as part of a man dish.
Authentic Argentine empanadas
Already baked, just heat and serve
Serve them as a snack, appetizer or as part of a main course
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