Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted, 16-ounce
Product Description
Ethiopian Coffee - Yirgacheffe
Wake up to great coffee.
Volcanica Coffee is a specialty roaster of exotic coffee committed to offering only the finest quality from volcanic regions around the world that is wonderfully exotic and remarkable in taste.
We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored coffees.
We freshly roast in our state-of-the-art roasting facility in Atlanta, Georgia.
- Founded in 2004
- Family Owned
- Offering Organically Grown, Rainforest Alliance Certified and Fair-Trade Certified coffees.
Ethiopian Coffee, Yirgacheffe Region, Organic
Passionate for Exotic Coffee
Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.
- FLAVOR NOTES: Lemon, Blueberry, and Blackberry
- COFFEE PROCESSING: Washed
- DRYING: Patio
- ROAST: Medium/Light Roast
- pH: 5.1
|
|
|
|
|
|---|---|---|---|
Responsibly SourcedWe work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible product. |
Over 130 Premium CoffeesWe carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality. |
Fresh RoastedWe fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties. |
The Perfect CupWe take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of 5-star reviews. |
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| Ethiopian Yirgacheffe | Sumatra Mandheling Reserve | Tanzania Peaberry | Costa Rica Original Decaf | Jamaica Blue Mountain Coffee | Kenya AA | |
| Flavor Notes | Lemon, Blueberry, Blackberry. | Brown sugar, winey, dried fruit | Dried fruit, savory chocolate, orange | Crisp, toasty Tarrazu,Apple | Honey, milk chocolate, cream | Raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup |
| Process | Washed | Semi-Washed | Wet Process | Traditional wet process then Swiss Water Processed | Washed | Washed |
| Drying | Patio | Sun | Bed | Patio and mechanical | Sun | Sun |
| Roast | Medium | Dark | Medium | Medium | Medium | Medium |
