Crunchy crepes flakes to texture pastries and use as toppings
Michel de France Feuillantine, Crunchy Crepes Flakes Made in the USA. Baked Fresh Daily in California. Light and Crisp Crepes Flakes to Mix with Chocolate, Hazelnut Paste to give a crunchy texture. Mix Paillette Feuilletine with Melted Chocolate to create Bonbons, Pastries Layers.
Baked Fresh daily in the USA – Michel de France Feuillantine are crisp crepe flakes made with butter. All Natural, No Preservatives
Packed in sealed bag designed to protect the flakes from moisture. Always close the bag after usage. One year shelf life at room temperature in a dry storage
Feuilantine is made to stay crispy in fat-based ingredients, namely chocolate and nut butters and praline paste
