Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human health by making organic, plant-based whole foods.
Product Quick Look
A creamy and delicious vegan yogurt alternative made from cashews
Packed with probiotics and traditionally cultured with 5 live active cultures
No added sugar and only 1g of total sugar per serving
Non Dairy, Gluten Free, Soy Free, Lactose Free, Kosher, Non-GMO, and No Artificial Flavors or Sweeteners
Staple plant based yogurt great by itself, with granola or in smoothies, baking, soups, and sauces
