Made in the "cough and miss it" hamlet of Felda, Florida by Hot Sauce Hall-of-Famer Buddy Taylor, this 28-year-old recipe is a unique blend of aged cayenne peppers, vinegar, loads of garlic, onion, black pepper, and a few secret spices. With just the right blend of heat and flavor, you'll be sure to devour "a good mess of drenched wings without needing a fire extinguisher." TRY IT ON: Eggs, popcorn, wings, pork & beef ribs, salads, pizza, conch chowder, subs & sandwiches, and in sour cream dips, cocktail sauces, and Bloody Mary's. HEAT LEVEL: Mild
Made in the "cough and miss it" hamlet of Felda, Florida by Hot Sauce Hall-of-Famer Buddy Taylor, this 28-year-old recipe is a unique blend of aged cayenne peppers, vinegar, loads of garlic, onion, black pepper, and a few secret spices. With just the right blend of heat and flavor, you'll be sure to devour "a good mess of drenched wings without needing a fire extinguisher."
TRY IT ON: Eggs, popcorn, wings, pork & beef ribs, salads, pizza, conch chowder, subs & sandwiches, and in sour cream dips, cocktail sauces, and Bloody Mary's.
