Gavina Nuevo Mundo Espresso Whole Bean, 100% Arabica Coffee, 32 oz. Bag
From the manufacturer
A FAMILY TRADITION
Our family tradition of roasting espresso dates back to our Cuban estate where the word “coffee” was synonymous with “espresso.” Café Gaviña Espresso, the first product we sold in the U.S., draws its signature rich and aromatic flavor from our Spanish origins. Our passion for that bold, balanced flavor continues to this day. Nothing can beat the rich flavor of our espressos. We have a selection of whole bean and fine grind espresso coffees to suit your preference.
ESPRESSO: Single or double shot
AMERICANO: Hot water topped with a double shot of espresso
MACCHIATO: Double shot espresso topped with steamed and foamed milk
CAPPUCCINO: Double shot espresso with equal parts steamed and foamed milk
LATTE: Double shot espresso with steamed milk
MOCHA: Double shot espresso, chocolate and steamed milk
WHAT IS ESPRESSO?
The name “espresso” dates back to 1900 Italy and, loosely translated, means “a cup of coffee brewed expressly for you.”
Espresso can refer to a coffee blend, a brew method or the beverage itself. It is typically made using two or more coffee types, and is prepared by forcing very hot water under pressure through tightly packed coffee grounds. It can be enjoyed straight, with milk or as a base for hot and cold coffee drinks like lattes and cappuccinos.
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| Nuevo Mundo Espresso | Old Havana Espresso | Café Gaviña Espresso | |
| Tasting notes: | Berry like, bright, highly aromatic, with a smooth finish. | Nutty, sweet, hint of citrus, smooth finish. | Spicy, dark chocolate, full body, rich flavor. |
| Best for: | Espresso based drinks | Sipping | Espresso based drinks |
| Orgin: | A lighter espresso blend featuring coffees from Latin America, E. Africa and Indonesia. | A robust espresso blend of South and Central American Coffees. | A blend of South and Central American coffees. |
| Roast: | Medium | Medium-Dark | Dark |
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ESPRESSO AFFOGATO
Pour espresso over ice cream and enjoy! |
VANILLA ICED LATTE
Combine espresso, milk and syrup in a glass. Add ice and stir. |
HAVANA MARTINI
Combine ingredients into shaker. Shake over ice and strain into a chilled martini glass. |
