This Chocolate Syrup has Genuine Flavor & Tastes Great in Many Ways Use it for: Chocolate milk: Stir 2 to 3 tablespoons into 8oz of cold milk Desserts: Pour over ice cream, cakes, and other desserts Rich hot chocolate: Stir 2 tablespoons into 8 oz. of milk and heat Recipes: This bottle contains 2 cups of syrup.
