In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown – Johnsonville, Wisconsin. The delicious sausage made in the Stayer’s butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the BIG TASTE, and a legacy was born!
We here at Johnsonville have a moral responsibility to create and maintain an environment that requires each member to fully develop their God-given talents. We achieve this by living the Johnsonville Way.
Product Quick Look
Johnsonville® Grillers™ Steakhouse Onion Seasoned Patties. New!U.S. inspected and passed by department of agriculture.Uncooked.Made with only premium cuts of pork.BHA, propyl gallate and citric acid added to help protect flavor.
