La Boulangere Chocolate Hazelnut Crepes, Individually Wrapped, Non GMO, Free From Artificial Flavors & Colors, 20-Count
Product Description
Our Story
It began in 1954, when Monsieur Fillon bought his first bakery in Vendée. His son, Jean, inherited his father's passion for French Baking and continued his legacy by making fresh and delicious bakery products every day. But the story would not be the same without Jean’s wife, Marie Denise, the baker, or as we like to say in French “La Boulangère." Her love for baking enriched the company's pride and passion in crafting wonderful breads, pastries, and crêpes that truly encompass "La Boulangère".
Chocolate filled crepes with hazelnut
- Authentic French recipe
- Individually wrapped crêpes
- Ready to eat!
- NO artificial coloring
- NO artificial flavoring
- NO high fructose corn syrup
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MilkHappiness in a jar Our bakers know really well this ingredient and use it every day to bring freshness and smoothness to our recipes. At La Boulangère, we always ensure our milk has the best taste to embellish our authentic French recipes. |
EggsFor the taste and texture We owe them the incredible taste of our crêpes’ dough and brioche loaf as well as their soft texture. At La Boulangère, we choose our eggs very carefully, they are never processed or dehydrated! |
ButterNo good loaf without butter Here, butter is one of the star ingredients, the one that gives its softness to our brioche. You can imagine that we select the best of the best to always have this incomparable taste and texture! |
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Wheat flourOur bakers’ favorite ingredient The quality of the flour is very important as it influences the development of the dough and the quality of our loaves. That is why at La Boulangère we work with local farmers and choose quality flour made from the most tender wheat, to always keep the softness in the heart of our brioche. |
ChocolatePure indulgence If you are still wondering why our filled crêpes and chocolate croissants are so delicious, the answer is here! Our filling is made with the best ingredients, because when it comes to chocolate, we won’t settle for anything less than the best. |
Savoir-faireEt voilà! In French, "Savoir-faire” means “Know-how”. Of course, behind every crêpe, brioche, or croissant stands a talented team of artisan bakers who use their expertise of French tradition and passion to transform our authentic ingredients into scrumptious snacks that will make you go “yum!” each time. |
