Tom Yum Cooking Direction for 2-4 servingIngredients: Organic Tom Yum Set 30 g. /Water 500 g. / Any kinds of meat or seafood 300 g. / Mushrooms 100 g. / Lemonade 1 tbs.1. Bring water to a boil in a pot. Add Organic Tom Yum Set, stir and wait for 4-5 minutes.2. Add the mushrooms and cook for 1 minute.3. Add any kind of meat or seafood. Wait until cookedOptional: Add 50 g. of milk or coconut milk for a thick soup.4. Season with lime juice, fish sauce, or salt and sugar
100% Natural Galangal, No Color, preservative, artificial additives., resealable bag keeps the contents fresh and good tasting.
An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes, Curry Paste, Fish Cake (Tong Mud), Salad, and for tea.
The product is making dried by using high technology process, retain the smell, taste and returnable to fresh after cooked.
Either very spicy or less spicy Strong or mild flavor According to your preference by adding ingredients as needed If you want to make a traditional Thai dish called tom yum, it can be difficult to capture that traditional flavor without using the right ingredients. That is why we put together Thai Tom Yum Soup with all the natural and organic ingredients you need to create the perfect Tom Yum Soup.
