______________________________Marky’s Caviar® - American Bowfin Premium Black CaviarThis native American Black Caviar is harvested from American Bowfin a bony fish from southern US backwaters. It doesn't belong to the Sturgeon family though Bowfish is more ancient. Due to its areal the Bowfish Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar. The grains are small in size and pearly of brownish to jet-black color with glossy and firm egg shell.The Bowfin Black Caviar is getting more trendy for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute especially for the cooked dishes. Please pay attention that it changes color to red when heated.Manufacturer: Marky's Caviar, Sturgeon Aquafarms - USA, Bascom, FloridaStorage Type: Refrigerated 38F or below.
MARKY’s Caviar – Special Selection of Extra Fine American Bowfin Caviar for Someone Special.
TOP PREMIUM QUALITY Bowfin Caviar, NO Artificial Coloring, NO Artificial Flavoring, No Preservatives. Real Caviar that Tastes as it Should Taste – NO Excuse. Processed and packed in FDA, USDA, HACCP inspected facility.
NEXT DAY DELIVERY if order placed Monday - Thursday before 1pm EST. Contact Us if Saturday Delivery Required. All Caviar Shipped in a Secure Thermo Box with Ice Packs to Preserve Freshness, Good for 72 Hours Transit Time. Keep Refrigerated 38F or below
The Bowfin Black Caviar is getting more trendy for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute especially for the cooked dishes.
This native American black caviar is harvested from American Bowfin a bony fish from southern US backwaters. It doesn't belong to the Sturgeon family though Bowfish is more ancient. Due to its areal the Bowfish Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar.
