Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.

In 1916, the company put its experience of making Masumi to the production of Mis. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products.

By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional Japanese food worldwide, in the most casual and convenient way.