Creole Dry Mustard is a condiment mostly used in the Southeastern region of the United States, specifically New Orleans, Louisiana. It’s a staple that’s used in the New Orleans cuisine meals.
This brings its unique blends of Spanish, French, African, and German influences in the kitchen and onto the tables. Our Creole Dry Mustard can be used in your potato salad, on your meats to marinate for grilling frying, or baking. You can even incorporate into dishes like crabmeat crepes, battered seafood, or served as a glazed dipping sauce. Ms. Mickeys have shared her Homemade Creole Hamburger recipe using the dry mustard seasoning.
Creole Mustard
This tangy mustard creates the perfect sauce to complement your creole shrimp cakes, gives your signature sandwich that little something extra, and is the secret ingredient in your famous house dressing.
Creole seasoning
A bold blend of spices that could only come from New Orleans. Shake it on pretty much anything from meats and seafood to soups, salads, and French fries.
Highest Quality Natural Ingredients Ms. Mickey's Creole Mustard Seasoning contains only the highest quality herbs and spices, sourced responsibly from around the world.