New York Strip End-Cut by Nebraska Star Beef - All Natural Hand Cut and Trimmed Steaks Delivered to Your Door
From the manufacturer
Nebraska Star Beef - Angus Beef Gift Packages
It's about consistency and quality
Nebraska Star Beef takes great pride in bringing back old world processes by artisan butchers. Our focus is on creating a steak that is hand cut and trimmed for taste and quality.
From the Ranch to the table
Nebraska Star sources cattle from U.S. Ranchers. It is important to know our cattle are quality and humanely raised. Nebraska Star steaks are all natural, meaning no hormones or antibiotics.
Aged beef is key to consistent flavor and tenderness
Our steaks are aged 35 days, no exceptions. The first step is using quality beef the key to bringing it all together is aging. This breaks down connective tissues and allows all the flavors to show in a well-cooked steak.
The difference
- Over a hundred years raising cattle in Nebraska
- No hormones or antibiotics
- Artisan butchers hand-cut and trim every steak
- 35 day aging process
- Cryo- packaging to keep frozen steaks fresh and easy thaw
Nebraska Star Beef - Cutting a steak for flavor , not profit is a lost art
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Hand cutNebraska Star Beef does not believe in assembly line beef production. Our beef is hand cut by small town butchers who pride themselves in keeping the art of butchering a live in every steak. |
No hormones or antibioticsNebraska Star Beef set out to create a safe, all natural product. We have been doing it this way for over 100 years in the great state of Nebraska. For us, no hormones or antibiotics is tradition not a fad. We want to recreate the days where the average American knew their beef came from the ranch to the table with little intervention from science. |
Aging process is part of the storyAging beef a minimum of 35 days ads a bit of certainty that every steak will be as tender as the last. |
ResultsAged, hand cut and trimmed is often a slogan we carry near and dear. The best steak doesn't start at the grill or in the kitchen. The perfect steak happens 2 years earlier with ethical, humane beef production from rancher to the butcher. |
