OREGANO IS A CULINARY HERB, USED FOR THE FLAVOR OF ITS LEAVES, WHICH CAN BE MORE FLAVORFUL WHEN DRIED THAN FRESH. IT HAS AN AROMATIC, WARM, AND SLIGHTLY BITTER TASTE, WHICH CAN VARY IN INTENSITY. UNPRETENTIOUS BAKER OREGANO FLAKES; SLIGHTLY WARM AND BALSAMIC, BITTER TASTE - ROBUST, VIBRANT GREEN HERB WITH A PEPPERY BITE AND AN ALMOST MINTY AROMA OREGANO IS A CULINARY HERB, USED FOR THE FLAVOR OF ITS LEAVES, WHICH CAN BE MORE FLAVORFUL WHEN DRIED THAN FRESH. IT HAS AN AROMATIC, WARM, AND SLIGHTLY BITTER TASTE, WHICH CAN VARY IN INTENSITY. GREEK OREGANO, ALSO KNOWN AS MEDITERRANEAN OREGANO, IS NATIVE TO AND CULTIVATED THROUGHOUT GREECE, TURKEY, EGYPT, AND ITALY. THIS IS THE CLASSIC “PIZZA HERB” MOST PEOPLE ARE FAMILIAR WITH. IT ALSO PAIRS WELL WITH MEATS, RICE, VEGETABLE, AND CHEESE DISHES AND TOMATO-BASED SOUPS AND STEWS. NOTE - Store in a cool dry place for up to 1 year. Refrigeration is not needed. IT IS CHARACTERISTIC OF MANY GREEK, TURKISH AND ITALIAN DISHES (PARTICULARLY LAMB) AND IN THE WORLD IS OFTEN SPRINKLED LIBERALLY ON (PIZZAS, DONER, ROAST PORK, CHICKEN FAJITAS, HOT CHILLI SAUCE, OVEN DRIED TOMATOS) A PUNGENT GREEN HERB WITH A GREAT AFFINITY FOR A VARIETY OF FOODS, FROM LAMB TO VEGETABLES, STUFFING’S AND EGG DISHES. FRESH & AROMATIC - With a grassy aroma and peppery flavor, all-natural parsley leaves are a delicious addition to stews, soups and sauces, as well as adding fresh flavor to dips, pesto, vegetables and salads. Mediterranean Oregano is regularly used in Italian, Mexican and Greek cuisines. WHY CHOOSE NY SPICE SHOP? This is one of those hard-to-find 100% pure and Authentic Seasoning blend that you can't find everywhere which is also naturally gluten-free and GMO-Free. WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KIND.
CULINARY USES OF GREEK OREGANO - It is commonly used in tomato based dishes including tomato sauces, with fish, meat, cheeses, eggs, salads and vegetable dishes. This variety of oregano is said to be the most savory and earthy flavored of the Mediterranean oreganos. To harvest the leaves wait until the plant just begins to flower and then cut sprigs to hand and dry in a cool dark place. Once dry the leaves can be stripped and stored in an airtight jar.
DRIED WHOLE LEAVES - Greek oregano is called "rigani," pronounced REE-gah-nee. Oregano is sold fresh and dried as cuttings of flower tops and leaves. In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, and cheeses and with vegetables like tomatoes, zucchini, and green beans. Oregano is an essential ingredient of countless Mediterranean recipes. This versatile herb has been used by people for 100s of years for its potent taste properties.
FRESH & AROMATIC MEDITERRANEAN OREGANO - According to Greek mythology, the sweet, spicy scent of oregano was created by the goddess Aphrodite as a symbol of happiness. In ancient Greece, couples were crowned with garlands of oregano at their wedding. It was commonly planted around homes to ward off evil spirits. Store in a cool dry place for up to 1 year. Refrigeration is not needed. Leaves and flowers with love and a clear conscience and taste it.
GREAT TASTE AND FLAVOUR FOP FOOD - Greek Oregano is Widely Believed to be the Best Oregano in the World. Greek oregano is a slightly spicy herb with an earthy flavor. Greek oregano, also known as Mediterranean oregano, is native to and cultivated throughout Greece, Turkey, Egypt, and Italy. This is the classic “pizza herb” most people are familiar with. It also pairs well with meats, rice, vegetable, and cheese dishes and tomato-based soups and stews.
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