Hello, Amazon shopper. It’s us, Oatly. The original oatmilk company from Sweden that only took 25 years to perfect our craft before feeling ready to take our shot at making it big on the internet. This is our amazing vegan, gluten-free Oatmilk. So what makes Oatmilk so amazing? The taste. And the fact that we’ve been exceptionally good at balancing high nutritional value with low environmental impact. But back to the taste part. Maybe you should. Taste it that is and then you can let us know if all your patience was worth it. Besides the whole delicious thing, it’s also a pretty optimal option for everyday use because it has added calcium and vitamins (A, D, riboflavin, B12) and includes 2% fat from rapeseed oil and oats. There’s no added sugar whatsoever, just lovely natural sugars from oats. It also has a wonderful, gulp-able texture without stabilizers, gums or thickeners to ruin the vibe. And we’ve made sure the beta-glucans (big, scientific word for the soluble fiber in oats) in this one are strong and handsome. When should you use it? Whenever you’d use old school milk from cows—in your coffee or tea, chilled in a glass, or in your recipes—in exactly the same amounts. It’s in an ambient package so it ships nicely and you can store it at room temp. Tastes amazing chilled and also heats up beautifully.
Delicious oatmilk made from gluten-free oats
Cool for vegans and non-vegans
Natural beta-glucans, plus added calcium and vitamins (A, D, riboflavin, B12)
No added sugar, dairy, soy, nuts, thickeners, gums, or annoying GMOs
