Entertain your friends and family with this snack trays. The salame is dry cured for 80 days, never heat-treated, to render a less acidic product, resulting in a sweeter taste and aroma. The grana padano cheese a is certified and protected product designation by the Italian Consortium. Exclusively made in the Po Valley region of northern Italy form locally sourced cow milk. Aged for 12 months resulting resulting in a delightful, hard crumbly textured.
