Pederson’s Farms, Steakhouse Smoked Bacon, Whole30 (10 Pack, Use / Freeze) 12oz ea - No Sugar Added, Uncured, Keto Paleo Diet Friendly, No Nitrite Nitrate, Made in the US
Product Description
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STEP 1: Real food starts with real farmers. We work with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life. |
STEP 2: Not only do they raise their pigs right, but they also grow the grain used to feed those pigs. It allows for a higher quality, well monitored feed free of animal by-products. |
STEP 3: They are housed in open pens with deep bedding and room to romp, frolic and engage in natural behavior. |
STEP 4: With no growth hormones or antibiotics, our pigs grow slower than those at industrial “farms,” and we’re quite alright with that. It’s a better life for the pigs and produces the best pork we’ve ever eaten. |
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STEP 5: Our pork bellies are never dipped or injected with anything… no brine solutions, no liquid smoke, no curing solutions… ever. We use real, natural seasonings just like mom would do but on a much larger scale. |
STEP 6: Next, we smoke the bellies using real wood chips. A smoky flavor should be created by actually smoking the meat instead of faking it with liquid smoke. |
STEP 7: Our final step is to slice the chilled bellies into bacon strips and package it. |
Easy enough, right? Seasoned. Smoked. Sliced. It’s a natural process with no complicated steps… kind of like our bacon… no nonsense, just natural. |
This is bacon, without sugar. Simple enough, right? Turns out making bacon without artificial nitrates or nitrites is tough. Take sugar out of the equation and for many, well you have a down-right conundrum. Then the Cowboys and Cowgirls at Pederson's Natural Farms went and did it. The rest is history. If you want to get in on that, here's your chance. This bacon will change the way you look at bacon, and you'll want more of it.. It's AIP diet friendly and Whole 30. It fits right into Paleo and Keto lifestyles. The process of getting this bacon from pasture to plate is whittled down to the essentials. Minimal processing. The seasonings get soaked in over time, not injected all at once. Slabs of pork smoked by all natural hickory chips and perfectly sliced. These animals get the life they deserve, with no growth stimulants or antibiotics. You won't find any MSG, gluten, or lactose here. No preservatives, no artificial ingredients. All natural uncured bacon. If there's a better way to make bacon, we ain't found it yet.