"50 year history of being Korea's #1 Seaweed Foods Manufacturer. 1. Purest plants from the clean waters of Southwestern sea of Korea picked between months of January and March. 2. Debris is completely filtered out in filtering machine. 3. Metal detector used for further filtering. 4. First round of roasting is done at the ideal temperature. 5. Seaweed is seasoned with salt and with oil that was pressed and extracted by ourselves. 6. Seasoned seaweed is roasted for the second round. 7. Seaweed sheets that went through second round of roasting are counted and separated with counting machine. 8. Seaweed sheets are packed together with silica gel packs for freshness preservation. 9. Final product is packaged with great care."
Pinkfong Kids Organic Crispy Seaweed Box
Laver : No Salt Added, Just made with organic laver
