Q’uma comes from the word Q’umara, which means “healthy” in the native language of the people from the Peruvian rainforest. So, Q’uma describes perfectly our commitment to only use the finest, wholesome, organic and delicious ingredients for all of our chocolates. We believe that the best flavors come from maintaining the original taste of the beans, by minimal processing, we keep the fruity aromas of the Criollo varietal cacao beans in our chocolates. All of our bars have only four main organic and natural ingredients, we do not use any type of artificial flavors or emulsifiers. We care about your health so we have a policy for NON-GMO, soy free and gluten free ingredients. We are located in Peru, which makes us one of the few chocolatiers who produce their chocolates entirely in the country of origin of the cacao. We know that the best chocolate is born in the field, and being a few miles away from the crops, allows us to participate in the process of making good cacao and work directly with the Peruvian cacao farmers and their families. They are part of our community and we invite you to know more about them.
QUINOA 70% CACAO: We pair our 70% dark chocolate with puffed quinoa from the Peruvian Andes for a delicious crunchy taste.
HEALTHY: All of our bars have only four main organic and natural ingredients, we do not use any type of artificial flavors or emulsifiers. We care about your health so we have a policy for NON-GMO, soy free and gluten free ingredients. We believe that the best flavors come from maintaining the original taste of the beans, by minimal processing, we keep the fruity aromas of the Criollo varietal cacao beans in our chocolates.
AWARDS RECIPIENT: Q´uma Chocolates is a bean to bar craft chocolate recipient of multiple medals at International Chocolate Awards competitions.
BORN AND MADE IN PERU: We are located in Peru, which makes us one of the few chocolatiers who produce their chocolates entirely in the country of origin of the cacao. We know that the best chocolate is born in the field, and being a few miles away from the crops, allows us to participate in the process of making good cacao and work directly with the Peruvian cacao farmers and their families. They are part of our community and we invite you to know more about them.
