REN XIN CHANG was founded in the year of 2015. Our main products include Puer tea, Dianhong black tea, flower tea, detox tea, teaware and other located items. Untill now, REN XIN CHANG became a professional Chinese supplier especially in Puer tea and Dianhong black tea. Depending on the rich natural resources and pollution-free environment and colorful ethnic culture of Yunnan, We are able to deliver the best quality featured products to all clients. Quality is our key to success and we always take great effort to improve ourselves to make REN XIN CHANG to be your best choice from Yunnan, china.
Cherry Blossoms, or Sakura, can be admired especially during Spring time in April, but their flavor can be enjoyed year-round! For centuries, cherry blossoms are pickled and preserved by soaking them in Ume plum vinegar to preserve the beautiful pink color.
Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings, to celebrate new beginnings and beauty. When cooked together with rice it not only creates a beautiful colorful contrast but the rice also absorbs the flowery aromas of the cherry blossoms.
Nowadays pickled sakura also make their way into the world of deserts and even cosmetics; From Bath bombs, lattes and ice cream, you will now be able to make them at home using our traditionally preserved Sakura.
1. Pick up 2 to 5 pcs cherry blossoms into hot water.
2. Wait about 5 min, remove water.
3. Pour in hot water again.
4. Drink it with honey or decorated in cake.
Product Quick Look
Salt pickled sakura cherry blossoms of highest quality with a beautiful dark pink color. These flowers are ideal for making cookies, sakura cheese, chiffon cake or jelly.
The flowers were harvested and processed and have been cleaned and debris have been removed.
Ingredients: Cherry Blossoms, Salt.
Shelf-life: 1 Year. Please store in a dry environment.
Beautiful blossom tea is perfect for auspicious occasions. Only pickling by salt, which makes it healthy and fresh.