Rigoni di Asiago’s new Nocciolata Bianca is an organic spreadable cream of hazelnuts with natural Bourbon Vanilla Extract from Madagascar. The unspoiled Italian mountain area of Foza, on the Asiago Plateau, is home to Rigoni di Asiago production facility. Here, everything is designed to reduce energy consumption. The result is a delicious white spread made of an organically farmed hazelnut paste sweetened with organic cane sugar. Additional ingredients are skim milk powder, sunflower oil, inulin (a natural soluble dietary fiber that promotes digestive health), cocoa butter, sunflower lecithin and vanilla extract. Nocciolata Bianca Organic Hazelnut Spread is non-GMO, palm oil free, Kosher Dairy certified, gluten free, and contains no preservatives, colors, additives or artificial sweeteners. Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. The Rigoni family lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands. Rigoni di Asiago products embrace a love of good food, authentic taste and quality. Each product is the result of scrupulous work that complies with the highest standards
