Riviera Seafood Club's Authentic Japanese Grade A5 Wagyu Beef is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan. Not an American hybridized cross, our A5 wagyu is highly sought out by chefs and Japanese Kobe beef fanatics. Each cut of beef is bursting with umami flavor. Japan's beef scores range from A1 to A5. This cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover. A New York cut of beef has a perfect blend of fat to meat content. Ribeye cuts have intense fat content for maximum flavor. Our thin sliced cuts are cut from ribeye and is perfect for shabu shabu. Orders are individually packed, frozen and shipped using overnight express delivery
AUTHENTIC JAPANESE BEEF - Riviera Seafood Club's A5 Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan
100% BLACK BEEF CATTLE - Not an American hybridized cross, our A5 wagyu is highly sought out by chefs and Japanese beef fanatics. Each cut is bursting with umami flavor
CERTIFIED HIGHEST A5 GRADE - Japan's beef scores range from A1 to A5. This cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover
INTENSE FLAVOR - As an A5 graded Japanese wagyu steak, we recommend serving only 4oz portions to the end of a meal to be enjoyed as the ultimate bites of your dining experience.
FAST DELIVERY - Orders are individually packed, frozen and shipped using overnight express delivery
