At Seabear Smokehouse, we pride ourselves on the quality of our fish and how we smoke it. High quality salmon is only elevated with the smoking process giving each freshly vacuum-sealed pack a distinct flavor that lasts all the way to your plate. You can savor the taste of the Pacific Northwest wherever you are.
Our Ready to Eat packs are perfect for an easy meal on the go, wherever you end up! Add to a salad, a sandwich or enjoy on its own.
Wild Caught & Freshly Smoked
We personally fillet, smoke, and package the fish we sell so it stays fresh all the way to your home.
No Refrigeration Required
Each fillet has been sealed in our Gold Seal Pouch, and then gently cooked in its own juices. This preserves the salmon naturally, so it's shelf stable for up to 4 years or until the pouch is opened.
READY TO EAT Wild Pink Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits.
4 YEAR SHELF LIFE: Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. A great pantry staple.
FULLY COOKED & NO BONES, no skin pieces of Wild Alaskan Pink Salmon. Wonderful for use right out of the pouch, or in recipes.
HEALTHY & DELICIOUS, anywhere, anytime!
CERTIFIED SUSTAINABLE by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified.