Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites All Natural - GMO Free and Gluten Free

In stock

SKU

B074DKNVPL

Rating:

73 % of 100

12 Reviews Add Your Review

$199.99

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Product Description

jamon ham serrabo iberico bellota pata negraspanish ham

The perfect cut...

Hams of the best quality provide a smooth texture for a perfect cut.

Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality.

Exquisite and delicate flavor.
It has a long-lasting aroma on the palate.

About us...

JAMONPRIVE

We are an online platform for high quality Serrano and Iberian products in Europe and the United States.

HAMS: they come from pigs carefully fed with top quality products and raised on farms in the most traditional areas of the sector, such as Guijuelo and Jabugo.
CURING PROCESS: Elaborated in the most natural way possible through a slow process, they contain a low salinity index, thus obtaining a jewel of Spanish gastronomy.
DO NOT CONTAIN ALLERGENS, GLUTEN OR OGM.

Quality from the beginning...

Each ham is unique and requires its own slow and natural curing process with fresh mountain air.

Our hams contain only natural ingredients: pork and salt.

Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with NO Nitrates or Nitrites All Natural - GMO Free and Gluten Free

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All-natural, minimally processed, and no artificial ingredients.
This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit - GMO Free and Gluten Free

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed.
The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.
Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Spanish Chorizo & Fuet for Authentic Tapas (Pack of 3) – Includes Mild & Hot Chorizo Rings and Catalan Fuet

This set of 3 includes one Mild Chorizo Ring (sarta), one Hot Chorizo Ring (sarta) and one Fuet.
All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics.
Chorizo is a cured sausage characterized by a form of "sarta" or horseshoe. The Chorizo is made with 100% natural ingredients: lean pork, La Vera pimenton paprika, garlic and natural sea salt. No additives, no dyes and no preservatives.
Fuet is a Catalan thin, dry cured, sausage of pork meat. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet.
Just slice the Chorizo or Fuet with a sharp knife and eat it. Many Spanish chefs and cooking enthusiasts like to add Chorizo and Fuet to soups and casseroles or grill it and serve it on warm bread. True Spanish recipe, made in the USA.

Ham Serrano Kit: Ham Stand Jamonprive with Non-slip Pads + Ham Carving Knife + Ham Cover Black + Ham Tongs

Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto). This ham holder is produced in Spain, with premium Chilean pine wood and black epoxy-coated iron fittings.
This knife is ideal for carving bone-in hams, especially Spanish Serrano ham, Ibérico ham and Italian Prosciutto, which tend to have a firmer consistency.
This black ham cover is one size fits all. Made in Spain. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton.
The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts (cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.). Measure 13 cm in length.

Serrano Ham

Iberico Ham Acorn-fed Bellota 100% Pure

Chorizo & Fuet

Ham Serrano Kit


	Serrano Ham Bone in from Spain	Serrano Ham Bone in from Spain	Iberico Ham (shoulder) Grass-fed Bone in from Spain	Iberico Ham Bellota (shoulder) Acorn-fed Bone in from Spain	Serrano Ham Cured Boneless with Ham Stand & Knife
Type of ham	Serrano	Serrano	Iberico	Iberico 100%	Serrano
Dimensions	58.4 x 30.5 x 17.8 cm	59.7 x 19.5 x 32.5 cm	85 x 17 x 28.5 cm	85.7 x 16.5 x 28.5 cm	31 x 8 x 14 cm
Weight (approximate)	15 - 17 lb	14.7 - 17 lb	10.6 - 12 lb	10.6 - 12 lb	2.20 lb
Ham curing time	12 - 16 months	12 - 16 months	16 - 24 months	16 - 24 months	10 months

Product Quick Look

Ingredients: Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. Cardboard box for safe transit.

Is Discontinued By Manufacturer ‏	‎ No
Product Dimensions ‏	‎ 33.46 x 6.3 x 11.02 inches; 16 Pounds
Manufacturer ‏	‎ Jamonprive
ASIN ‏	‎ B074DKNVPL
#31 in Packaged Cured Ham Slices
#52 in Pork Meat

Reviews 12

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