Tenderloin is the tenderest part of beef, which is only about 3% of entire whole cattle (super limited!!). Soft on your tongue with a mellow and elegant taste. Including the best quality of all, the Chateaubriand is located in the middle of the tenderloin.
Overnight Shipping w/ Insulated Box & Ice Packs
We Only Ship Monday - Wednesday To Avoid Delay Or Overlapping Weekend
100% Authentic Japanese Miyazaki Wagyu Beef Kuroge Breed
