at siggi’s, our products are based on Scandinavian dairy traditions such as skyr, the traditional Icelandic yogurt. our products don’t contain any of those dreadful artificial sweeteners. we only use milk from family farms who do not use growth hormones like rBST.
Skyr has been a staple of the Icelandic diet for more than 1,000 years. It is a strained yogurt made from cow’s milk. One serving of siggi’s uses 4x the amount of milk as a regular cup of yogurt, making a thick, creamy, protein-rich yogurt.
discover filmjölk
a creamy, whole milk drinkable yogurt made with five simple ingredients, filmjölk is a staple of sweden and has a soft, buttery flavor. it is delicious on its own, in smoothies, or poured over granola or fruit. filmjölk is to Scandinavians what kefir is to eastern Europeans!
pouches for the kids
creamy, delicious siggi’s 2% lowfat yogurt in mess-free pouches, made in non-tart flavors kids will love! even better, it contains 50% less sugar & 30% fewer ingredients than the leading kids’ yogurt.*
*On average, siggi’s pouches have 8 ingredients and 1.7g/oz sugar vs. the leading kids’ yogurt average of 12 ingredients and 3.5g/oz sugar.
siggi's Triple Cream Icelandic Strained Lemon Yogurt is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's founder wasn't thrilled with the overly sweet and artificial taste of US yogurt brands, inspiring him to create thoughtfully simple yogurt sourced with milk from family farms. When Siggi was a kid, his mom used to take plain skyr and mix it up, fifty-fifty, with whipped cream and then add fruit to the mix to create a very satisfying, rich concoction he loved. Our triple cream yogurt is inspired by his mom's simple recipe, which by the way never had a name aside from "skyr and cream"! Each cup of siggi's triple cream strained skyr yogurt uses 4x the amount of milk than a regular cup of yogurt – making it rich without all those dreadful artificial sweeteners. Thoughtfully simple and rather delicious.
Siggi's Triple Cream Icelandic Strained Lemon Yogurt is made with more protein than sugar, making for a tasty breakfast treat or nutritious pick-me-up.
Our triple cream yogurt recipe is inspired by our founder's staple childhood snack – skyr, whipped cream, and fresh fruit.
Siggi's Icelandic yogurt is made with not a lot of sugar – the perfect addition to any breakfast or snack. Contains 9g of protein per serving.
All natural, non-GMO, no high-fructose corn syrup, no artificial sweeteners or preservatives. Simple, tasty ingredients without the sweet tooth.
One serving of siggi's yogurt uses 4x the amount of milk as a regular cup of yogurt, making a thick, rich yogurt.