At the Kansas City Steak Company our Filet Mignon Steak is king, and our Crown Filet stands above the rest. Impressively thick, they are butter-tender. Cut from the center of the finest aged Beef Tenderloin and hand selected from premium corn-fed Kansas and Midwestern beef, they are sure to please. Aged up to 28 days to enhance steak flavor and tenderness.
Extra-thick Crown Filet Mignon. A premium cut for premium tastes
