Sweet Japanese Matcha Green Tea Powder Mix - 12oz Homemade Matcha Green Tea Latte or Frappe
Product Description
ABOUT MATCHA
EXPERIENCE A HEALTHY LIFESTYLE WITH THE TRULY REFRESHING NATURALLY SWEETENED MATCHA
Perfect for people who love Matcha lattes
Sweet Matcha is made of pure organic Matcha mixed with natural special grade cane sugar. Its color is green with yellow tones and reminds you of the early spring with vibrant green-yellow shades. It also smells fresh young leaves that connect you to pure nature. Its taste is astonishing as it has a well-blended mixture of grassy notes with a mild sweetness that produces a genuinely refreshing drink. There is a subtle bitterness that does not dominate the taste. Its sweetness is just perfect.
Adorable Taste
What is unique about this Matcha is its distinct taste that cannot be enjoyed with other Matcha products. It gives a totally new exciting taste that eliminates Matcha's boldness and introduces a rather sweeter drink. This is a welcome flavor even for young people as its sweetness comes with great creaminess.
Mouth-watering Treats
With its delightful taste, this Matcha may be enjoyed in more than a hundred ways. It is suitable for any delicious drink – hot or cold. Its right amount of sweetness makes it a refreshing drink and can also be a major flavor for other treats such as cakes, pastries, bread, and even dishes.
- Matcha from Japan
- Matcha from Japan
Delicious recipes with Sweet Japanese Matcha
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Refreshing Summer Lemonade Matcha• Sparkling water • 1 tbsp of Sweet Japanese Matcha • Cup of ice cubes • 2 tbsps of lemon juice • 1 tbsp of honey 1. Mix lemon juice, honey, and Sweet Japanese Matcha with a whisk or electric frother. 2. Insert ice cubes into a tall glass, add mixed Matcha and pour some sparkling water. 3. Garnish with a slice of lemon. |
Cold 2-Layer Matcha Frappe• Cup of ice cubes • 6 oz of milk • 2 oz of water • 1 tbsp of Sweet Japanese Matcha 1. Add Sweet Japanese Matcha to the milk pitcher with water and mix until smooth using the electric frother. 2. Insert ice cubes into a tall glass, add milk and mixed Matcha. 3. Top it off with whipped cream if desired. |
3 Layer Matcha Frappe with Espresso Coffee• 2 oz of milk • 1 oz of coffee • A glass of ice cubes • 1 oz of water • ½ tbsp of Sweet Japanese Matcha 1. Add Sweet Japanese Matcha to milk pitcher with water and mix until smooth using the electric frother. 2. Insert the ice cubes into a tall glass, add coffee, milk and mixed Matcha 3. Top it off with whipped cream if desired. |
MATCHA GRADE
Premium / Latte grade matcha green tea powder comes from the second harvest of the year. Leaves have higher levels of catechins than first spring leaves. When brewed in a traditional way, a slight bitterness might be noticeable. Flavor is stronger and grassy, but still appropriate for traditional brewing. However, premium/ latte grade matcha green tea powder is best for making lattes, frappes and smoothies.
STORING AND EXPIRATION DATE
Matcha Green Tea Powder is a delicate product. It doesn’t like heat, air, moisture or light. Matcha lasts about two years on the shelf. If your matcha has expired, we recommend baking with it. After opening the pouch it should be used up within two months maximum to ensure freshness, color, and creamy flavor.
NATURAL BITTER TASTE
Not all people fell in love with matcha taste from the first sight. It’s the same experience as with coffee and tea- you begin to love it after few cups! Most people after drinking it for a few days start to crave the nutritious flavor of matcha. There are many variations of matcha- from bitter to savory or sweet. Each person needs to find his matcha match
- Anti-aging
- Detoxification
- Weight loss
- Increased energy and endurance
- Mental relaxation
- Immunity boost
* ANTIOXIDANTS LEVEL IN FOOD *
Focus on sustainability
Here are a few of the many ways products can qualify:
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