CUP OF ABUNDANCE: This delightful, hand-processed green oolong is grown high in the Fujian mountains in China.
ORCHID NOTES: Famous for its ‘milky’ taste and silky texture, this tea emits a fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes.
STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil, then pour 6 oz of water over 1 tsp of tea leaves in an infuser and steep for 5-7 minutes.
CAFFEINE: This oolong tea contains a small amount of caffeine, so you can gain energy without the coffee like jitters.
GLUTEN/SUGAR-FREE: This tea is gluten-free, sugar-free, carb-free and Kosher certified, so you can sip away without worry.
