Why Kaapi? Coffee in South India is traditionally known as Kaapi!! Coffee is a seasonal crop and green beans are handpicked, sundried, cured, roasted & ground. Our coffees are from select origins, from South India’s hilly western ghats. In South India, coffee aroma whiffs across the air early morning, as one wakes up and yearns for this coffee to be sipped and relished. This coffee is affordable, fresh & lively and is crafted to be distinctively different and is widely accepted by all consumer groups
Naturally, Dried Beans - Sun dried beans sourced from select Origins rich in organic matter content. Beans are spread over drying yards and turned regularly to avoid beans from getting mold or fermented. This is a traditional process that helps retain fruit flavors.
Afford able, fresh & lively cup- Blend has been developed after careful evaluation of the traditional likes and made it afford able. Our beans are picked, dried, and roasted as per traditional practice
Distinctively different blend - Curing, Grading, Roasting and Grinding is of prime importance. Blend has got Arabica coffee to give the right flavor, mouthfeel, acidity, sweetness, and balance.
Packaging – Packed in a composite container for the powder to remain fresh and to ensure avoidance of bad odor is controlled and moisture ingress
Preparation of Filter Coffee - A filter coffee powder blend of 100% Coffee has been thoughtfully planned & delivered. To get the best out of this product, it is suggested that water with low chlorine content be used so that it does not overpower the premium note of this coffee and recommend use of whole fat milk. It will be ideal to follow suggested preparation and procedure as given in the package.
