Wang Spicy Seafood Hot Pot Soup Base, 7.05 Ounce
Product Description
Seafood Hot Pot Soup Base
Hot pot is a communal meal where diners gather around 'hot pot' and simmer different kinds of vegetables, meat, and fish. You can choose different seasonings and flavors. Seafood hot pot soup base is a quick recipe for a seafood-inspired hot pot with a multitude of seafood flavors. Spicy, bright, and briny, seafood hot pot is great with vegetables, beef, noodles, and rice.
- Bright and briny seafood hot pot soup base
- A multitude of seafood flavor with a kick of Sichuan peppercorn
- Simmer with assorted vegetables, mushroom, dried noodle and rice
- Ready in 3 minutes
- Made in Korea
How to 'Hot Pot'
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Add thinly sliced meat |
The greener, the better |
Any type of mushroom will do! |
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| Bulgogi Hot Pot | Kimchi Hot Pot | Yukgaejang Hot Pot | Seafood Hot Pot | |
| Flavor | Bulgogi | Kimchi | Yukgejang | Seafood |
| Spiciness | Mild | Medium | Medium | Mild |
About Wang
Founded in Seoul, Korea, Wang is a pioneer in Korean food export since the 1970s. From essential cooking ingredients to everyday pantry items, Wang food is available in the United States, Europe, and other parts of the world.
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