Yupik Coconut, Shredded/Sweetened, 35.2 Ounce
From the manufacturer
Quick Tips
- Add sweetened shredded coconut to your morning cereal or hot oatmeal
- Sprinkle on top of pancakes, salads, yogurt and smoothies.
Coconut Macaroons
Ingredients
- 5 1/2 cups sweetened flaked coconut (gently packed)
- 1 (14-ounce) can sweetened condensed milk
- 2-3 teaspoons vanilla extract
Instructions
- Heat the oven to 325 F/165 C
- Line 2 baking sheets with parchment paper or greased foil.
- In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well.
- Drop spoonful sized mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies.
- Bake for 10 to 12 minutes or until lightly browned around the edges. Remove the cookies and place on a rack to cool.
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