Amadaki, the most famous waterfall in Hyogo Prefecture, has been selected as one of the "100 Best Waterfalls in Japan" with a 98-meter drop as if falling from the sky. In the village at the foot of the waterfall, Amadaki Yuzu is carefully grown one by one with local farmers using no agricultural chemicals. The Amadaki yuzu, harvested at the perfect time with the rich blessings of nature, clean air and pure water, has a refreshing aroma and a fresh, moderately sour taste.
・Yuzu is a Japanese citrus lemon that is valued for it’s highly aromatic rind. Yuzu is one of the few citrus in the world that is able to maintain it’s tart/sourness at high cooking temperatures.
"Asakura Sansho" was prized as a high-class gift specially offered by feudal lords, and was not easily accessible to the common people. With a history of 400 years, Asakura Sansho is one of Japan's proudest specialties.
・”SANSHO”is Japanese original herb and spices. This has a features for refreshing citrus aroma, and stinginess and bite the tongue. The spicy sensation which it leaves when you taste it is said to increase one's appetite.